Spier, stands on the banks of the Eerste River in the heart of the Stellenbosch wine region. It is a haven for tourists yet it also has a deep set cultural and historical background dating back to 1692 ...
The concept of the Ernie Els Wine was born out of friendship between Ernie Els and Jean Engelbrecht back in 1999. The pair, driven by a mutual passion for South African red wine, and combining Jean’s ...




If you are a wine connoisseur, and even if you’re not, Alluvia Boutique Winery & Guesthouse offers one-of-a-kind accommodation within comfortable driving distance from Cape Town. Treat yourself to the ...
Glenwood is a very special place. Located in the little known valley of Robertsvlei, a few kilometres from Franschhoek, the farm and winery are surrounded by aspects of outstanding natural beauty.
Situated just outside Stellenbosch, Uitkyk (pronounced “8 cake”) means lookout. The name refers to the magnificent vistas of the Cape Peninsula, False Bay and Table Mountain. Established in 1712, the ...
Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School. ...
Boschendal Estate, located just outside of Franschhoek is one of the oldest and most famous wine estates in South Africa. It has also a reputation for serving the best buffet lunch around, something we ...
From the Noble varieties of Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Shiraz and Pinotage superb wines are produced which are considered to be among the finest in South Africa. In addition ...
Cape Town, Constantia, Stellenbosch, Paarl and the surrounding regions are delivering award winning wines to the world after years of political isolation. A rich culture of wine, food, history & hospitality waits to be discovered at the wine estates.
Centuries of tradition along with the spectacular geography and climate have produced wines of distinction which are full of character, have unique terroir and are of world-class standards. New boutique hotels, spas and fine dining restaurants are regularly emerging on the wine farms, while some winemakers are developing a pseudo rock star status.